Name: Deviled Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: american
Ingredients: 8 pcs large eggs (Slightly older eggs are easier to peel.); 0.33 cup mayonnaise (Use full-fat for the creamiest texture.); 1 tbsp dijon mustard; 1 tsp white vinegar (Apple cider vinegar can also be used.); 0.5 tsp salt (Fine sea salt is recommended.); 0.25 tsp black pepper (Freshly ground for best flavor.); 0.25 tsp paprika (For garnish. Smoked paprika adds a nice flavor.); 1 tbsp chives (Finely chopped, for garnish.)