Name: Masur Dal Tadka
Prep time: 10 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: north_indian
Ingredients: 1 cup Masur Dal (rinsed well); 3 cup Water (for pressure cooking); 0.5 tsp Turmeric Powder; 1 tsp Salt (divided, or to taste); 2 tbsp Ghee (or use oil for a vegan option); 0.5 tsp Mustard Seeds; 1 tsp Cumin Seeds; 1 pinch Asafoetida; 2 whole Dried Red Chili (broken in half); 1 medium Onion (finely chopped); 4 clove Garlic (minced or finely chopped); 1 inch Ginger (grated); 1 whole Green Chili (slit lengthwise); 2 medium Tomato (finely chopped); 0.5 tsp Red Chili Powder (adjust to your spice preference); 1 tsp Coriander Powder; 0.5 tsp Garam Masala; 2 tbsp Coriander Leaves (freshly chopped, for garnish); 1 tbsp Lemon Juice (optional, for a tangy finish)

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