Name: Begun Pora
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: bengali
Ingredients: 1 large Eggplant (About 500g, choose one with smooth, glossy skin); 1 medium Tomato (Ripe but firm); 4 cloves Garlic Cloves (Peeled); 1 medium Red Onion (Finely chopped); 2 pcs Green Chilies (Finely chopped, adjust to taste); 3 tbsp Mustard Oil (Divided; use a pungent, cold-pressed variety); 3 tbsp Coriander Leaves (Freshly chopped); 1 tsp Salt (Adjust to taste); 1 tsp Lemon Juice (Optional, for a tangy finish)

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Dim Posto Bora with Shada Bhaat, Masoor Dal Tadka and Begun Pora - Nutrition Info & Recipe