Name: Dim Sheddho
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: bengali
Ingredients: 4 large Egg (hard-boiled); 1 medium Onion (finely chopped); 2 piece Green Chili (finely chopped, adjust to taste); 2 tbsp Mustard Oil (preferably raw, pungent 'kacchi ghani'); 0.5 tsp Salt (or to taste); 1 tbsp Coriander Leaves (freshly chopped, for garnish)

Popularity

4.5

Protein-packed boiled eggs with a sprinkle of bitnoon – a quick, simple, and healthy snack anytime!

Nutrition per Serving

291

Calories

13g

Protein

Carbs

24g

Fat

low-calorie low-potassium

Recipes in this Meal

1. Dim Sheddho

A simple, comforting Bengali dish of mashed hard-boiled eggs mixed with pungent mustard oil, sharp onions, and fiery green chilies. It's a perfect side for a simple rice and dal meal, ready in minutes.

Prep5 min

Cook10 min

Servings2

Serving size: 1 serving

291cal

13gprotein

6gcarbs

24g

Ingredients

4 large Egg (hard-boiled)
1 medium Onion (finely chopped)
2 piece Green Chili (finely chopped, adjust to taste)
2 tbsp Mustard Oil (preferably raw, pungent 'kacchi ghani')
0.5 tsp Salt (or to taste)
1 tbsp Coriander Leaves (freshly chopped, for garnish)

Instructions

1
Boil the Eggs
- Place the eggs in a saucepan and cover with cold water by at least one inch.
- Bring the water to a rolling boil over high heat.
- Once boiling, immediately turn off the heat, cover the pan with a lid, and let the eggs stand for 10-12 minutes.

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About Dim Sheddho

Protein-packed boiled eggs with a sprinkle of bitnoon – a quick, simple, and healthy snack anytime!

This bengali dish is perfect for snack. With 291.22 calories and 13.35g of protein per serving, it's a low-calorie, low-potassium option for your meal plan.

fat

Drain the hot water and transfer the eggs to a bowl of ice water for 5 minutes to stop the cooking process and make peeling easier.

Prepare the Mash

Once the eggs are cool enough to handle, gently crack and peel them.
Place the peeled eggs in a mixing bowl and mash them with a fork to a coarse, chunky consistency.

Combine Ingredients

To the mashed eggs, add the finely chopped onion, green chilies, and salt.
Drizzle the pungent mustard oil over the top.

Mix and Serve

Gently mix everything with a spoon until just combined. Avoid overmixing to maintain a good texture.
Garnish with fresh coriander leaves and serve immediately with hot steamed rice and dal.

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