Dim Sheddho

Ingredients

• 4 large Egg (hard-boiled)
• 1 medium Onion (finely chopped)
• 2 piece Green Chili (finely chopped, adjust to taste)
• 2 tbsp Mustard Oil (preferably raw, pungent 'kacchi ghani')
• 0.5 tsp Salt (or to taste)
• 1 tbsp Coriander Leaves (freshly chopped, for garnish)

Instructions

1. 1

   Boil the Eggs

   • Place the eggs in a saucepan and cover with cold water by at least one inch.
   • Bring the water to a rolling boil over high heat.
   • Once boiling, immediately turn off the heat, cover the pan with a lid, and let the eggs stand for 10-12 minutes.