non-vegetariansoy-free
odia
Macha Bhaja, Bihari Arna and Odia Dalma
Crispy Macha Bhaja with protein-packed, gut-friendly Dalma & Arna – a delicious, soul-satisfying combo!
45 min
981 cal
46gProtein
131gCarbs
32gFat
3Recipes
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Protein-packed Dima Toast - quick to make and kid-approved for a perfect start to your day!
A savory twist on French toast from Bengal, where bread is dipped in a spiced egg mixture and pan-fried to golden perfection. A quick and delicious breakfast or snack ready in minutes!
Serving size: 1 serving
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Protein-packed Dima Toast - quick to make and kid-approved for a perfect start to your day!
This odia dish is perfect for snack. With 274.84 calories and 11.81g of protein per serving, it's a low-calorie, low-phosphorus, low-potassium option for your meal plan.
Prepare the Egg Batter: In a wide, shallow bowl, crack the two eggs. Add the finely chopped onion, green chili, coriander leaves, turmeric powder, salt, and black pepper. Whisk vigorously for 1-2 minutes until the mixture is well-combined and slightly frothy. This helps create a lighter coating.
Coat the Bread Slices: Take one slice of bread at a time and dip it into the egg batter. Allow it to soak for about 5-10 seconds on each side. Ensure both sides are evenly coated but avoid over-soaking, which can make the bread fall apart.
Shallow-Fry the Toast: Heat the mustard oil in a non-stick skillet or tawa over medium heat. Once the oil is hot, carefully place one or two egg-coated bread slices onto the pan, ensuring not to overcrowd it. Fry for 2-3 minutes per side, until golden brown, crisp, and the egg is fully cooked.
Serve Hot: Remove the Dima Toast from the pan and place it on a serving plate. Repeat the process for the remaining bread slices, adding more oil if necessary. Serve immediately with tomato ketchup or traditional Bengali kasundi (mustard sauce).