Name: Aloo Bhaji
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: indian
Ingredients: 500 g potato (medium, boiled, peeled, and roughly crumbled); 2 pcs onion (medium, thinly sliced); 2 pcs green chili (slit); 1 inch ginger (finely chopped); 2 tbsp oil; 1 tsp mustard seeds; 1 tsp urad dal; 10 pcs curry leaves; 1 pinch turmeric powder; 1 pinch asafoetida; 0.5 tsp salt; 2 tbsp water (to soften and bring the bhaji together); 2 tbsp coriander leaves (chopped); 1 tbsp lemon juice

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