

Ilish Macher Paturi with Steamed Basmati Rice
Aromatic Ilish Paturi steamed in banana leaves with rice – a soul-satisfying, melt-in-mouth treat!
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Creamy, tangy Doi Dim with flaky porota – a gut-friendly and soul-satisfying homestyle delight!

A classic Bengali comfort food featuring hard-boiled eggs simmered in a creamy, tangy yogurt gravy. This mildly spiced curry is quick to make and pairs perfectly with steamed rice or luchis.
Serving size: 2 pieces

Crispy, flaky layers in a classic triangular shape make this Bengali flatbread a delight. Made with all-purpose flour and fried to golden perfection, it's the perfect partner for rich curries and gravies.
Serving size: 2 porotas


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Creamy, tangy Doi Dim with flaky porota – a gut-friendly and soul-satisfying homestyle delight!
This bengali dish is perfect for dinner. With 577.2 calories and 20.46g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Eggs
Create the Yogurt Marinade
Sauté Aromatics
Build the Gravy
Simmer and Finish
Prepare the Dough
Shape the Porotas
Fry the Porotas
Serve