

Lemon Rice with Indian Fish Fry
Tangy Lemon Rice with crispy, protein-packed Fish Fry. A light yet soul-satisfying meal!
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Crispy Dosa with tangy, protein-packed Chicken 65 - a kid-approved and energy-giving meal for all!

Crispy, golden-brown crepes made from a fermented rice and lentil batter. A beloved South Indian breakfast staple, this dosa recipe is light, airy, and naturally gluten-free. Perfect when served hot with sambar and coconut chutney. Note: This recipe requires 6 hours of soaking and 8-12 hours of fermentation time.
Serving size: 1 serving

A fiery and crispy deep-fried chicken appetizer from South India. Bite-sized chicken pieces are marinated in a blend of spices, yogurt, and flours, then fried to perfection and tossed in a fragrant tempering of curry leaves and green chilies.


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Crispy Dosa with tangy, protein-packed Chicken 65 - a kid-approved and energy-giving meal for all!
This tamil dish is perfect for breakfast. With 814.9000000000001 calories and 45.300000000000004g of protein per serving, it's a nutritious choice for your meal plan.
Soak the Rice and Lentils (6 hours)
Grind the Batter (20 minutes)
Ferment the Batter (8-12 hours)
Cook the Dosas (2-3 minutes per dosa)
Serve Immediately
Serving size: 1 serving
Prepare the Chicken Marinade
Deep Fry the Chicken
Temper and Finish the Dish
Serve