

Kerala Parotta with Kerala Chicken Roast
Flaky porotta with perfectly spiced, aromatic Chicken Roast. Pure comfort food, mom's recipe style!
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Crispy Dosa with aromatic, perfectly spiced Chicken Curry. A protein-packed and energy-giving delight!

Crispy, golden-brown crepes made from a fermented rice and lentil batter. A beloved South Indian breakfast staple, this dosa recipe is light, airy, and naturally gluten-free. Perfect when served hot with sambar and coconut chutney. Note: This recipe requires 6 hours of soaking and 8-12 hours of fermentation time.
Serving size: 1 serving

Tender chicken pieces simmered in a fragrant, savory onion-tomato gravy. This classic North Indian dish is spiced to perfection and makes a comforting meal with rice or naan, ready in under an hour.
Serving size: 1 serving


Flaky porotta with perfectly spiced, aromatic Chicken Roast. Pure comfort food, mom's recipe style!


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Crispy Dosa with aromatic, perfectly spiced Chicken Curry. A protein-packed and energy-giving delight!
This kerala dish is perfect for breakfast. With 773.88 calories and 38.92g of protein per serving, it's a nutritious choice for your meal plan.
Soak the Rice and Lentils (6 hours)
Grind the Batter (20 minutes)
Ferment the Batter (8-12 hours)
Cook the Dosas (2-3 minutes per dosa)
Serve Immediately
Marinate the chicken
Build the aromatic base
Prepare the gravy
Cook the chicken
Simmer and finish