Name: Dudhi Muthia
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: gujarati
Ingredients: 500 g Bottle Gourd (Peeled and grated); 1 cup Atta (Whole wheat flour); 0.5 cup Besan (Gram flour); 2 tbsp Rava (Fine semolina); 2 tbsp Ginger Green Chili Paste (Adjust to your spice preference); 0.5 tsp Turmeric Powder; 1 tsp Red Chili Powder (Kashmiri or regular); 1 tsp Coriander Powder; 0.5 tsp Asafoetida (Also known as Hing, divided use); 2 tsp Sugar; 2 tbsp Lemon Juice (Freshly squeezed); 1.5 tsp Salt (Adjust to taste); 4 tbsp Vegetable Oil (Divided use); 0.5 tsp Baking Soda; 1 tsp Mustard Seeds; 1 tbsp Sesame Seeds (White sesame seeds); 10 leaves Curry Leaves (Fresh); 3 tbsp Coriander Leaves (Freshly chopped, for garnish); 2 tbsp Fresh Coconut (Grated, for garnish (optional))