

Kakori Kebab with Saffron Sheermal
Melt-in-mouth Kakori Kebabs with soft Sheermal. An aromatic, soul-satisfying treat you'll adore!
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Creamy, aromatic Dum Aloo Lakhnavi with soft sheermal. A soul-satisfying comfort food that melts in your mouth!

A royal treat from Lucknow, this creamy potato curry features baby potatoes simmered in a rich, fragrant gravy of yogurt, cashews, and fried onions. Slow-cooked to perfection, it's a dish fit for a special occasion.
Serving size: 1 cup

A quintessential Mughlai flatbread, Saffron Sheermal is a mildly sweet, soft, and leavened bread enriched with milk, ghee, and the luxurious aroma of saffron. Its name, derived from the Persian words 'sheer' (milk) and 'mal' (to rub), reflects its rich, tender texture. Traditionally cooked in a tandoor, this home-style version on a tawa yields a delightful bread perfect for pairing with rich curries like Nihari or Korma.


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Creamy, aromatic Dum Aloo Lakhnavi with soft sheermal. A soul-satisfying comfort food that melts in your mouth!
This awadhi dish is perfect for lunch. With 856.15 calories and 17.299999999999997g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Potatoes
Create the Gravy Paste
Cook the Gravy Base
Dum Cook the Curry
Garnish and Serve
Serving size: 1 piece
Bloom Saffron & Activate Yeast (10 minutes)
Prepare the Dough (15 minutes)
Proof the Dough (60-90 minutes)
Shape the Sheermals (10 minutes)
Cook the Sheermals (15 minutes)
Glaze and Serve (2 minutes)