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Aromatic Dum ka Keema with soft rotis – a soul-satisfying, protein-packed homestyle treat!

A classic Hyderabadi delicacy where tender minced mutton is slow-cooked with aromatic spices and yogurt, then infused with a smoky charcoal flavor. This rich and fragrant dish is perfect with naan or roti.
Serving size: 1 serving

Soft, unleavened whole wheat flatbread, a daily staple in Indian households. Perfect for scooping up curries and dals, this simple, wholesome bread is puffed up on an open flame for that classic, airy texture.
Serving size: 1 serving




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Aromatic Dum ka Keema with soft rotis – a soul-satisfying, protein-packed homestyle treat!
This hyderabadi dish is perfect for breakfast. With 757.6800000000001 calories and 31.78g of protein per serving, it's a nutritious choice for your meal plan.
Marinate the Keema
Prepare the Birista (Fried Onions)
Cook the Keema
Infuse with Smoke (Dum)
Garnish and Serve
Prepare the dough
Divide and roll the rotis
Cook the roti
Puff the roti
Finish and serve