Edamame

Ingredients

• 1 lb Frozen Edamame Pods (do not thaw)
• 8 cup Water (for boiling)
• 1 tbsp Salt (for boiling water)
• 1 tsp Coarse Sea Salt (for sprinkling, or to taste)

Instructions

1. 1

   Prepare the Salted Water

   • Fill a large pot with 8 cups of water.
   • Add 1 tablespoon of salt to the water and bring it to a rolling boil over high heat.
2. 2

   Cook the Edamame

   • Carefully add the frozen edamame pods directly to the boiling water.
   • Allow the water to return to a boil and cook for 4-5 minutes.