Name: Bagara Baingan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 servings
Cuisine: hyderabadi
Ingredients: 1.5 pcs small eggplants (slit into quarters keeping stems on); 1 tbsp neutral oil; 3 tbsp peanuts (for paste); 1 tbsp sesame seeds (for paste); 2 tbsp grated coconut (for paste); 0.75 cup onion (chopped); 1 tsp ginger (grated); 3 pcs garlic (minced); 1 tsp tamarind paste; 0.5 tsp turmeric powder; 0.75 tsp red chili powder; 1 tsp coriander powder; 8 pcs curry leaves; 1 pinch salt (low); 1.5 cup water; 2 tbsp cilantro (garnish)

craftmymeals

Plan my week

Edamame Cup with Plain Basmati Rice and Bagara Baingan - Nutrition Info & Recipe