Name: Vegan Spinach Sabzi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: indian
Ingredients: 500 g spinach (fresh, washed and roughly chopped); 2 tsp oil; 1 tsp cumin seeds; 4 pcs garlic (cloves, finely chopped); 2 pcs green chili (slit lengthwise); 1 pcs onion (medium, finely chopped); 2 pcs tomato (medium, finely chopped); 1 pinch turmeric powder; 1 pinch red chili powder; 1 tsp coriander powder; 1 pinch salt; 1 pinch garam masala; 1 tsp lemon juice

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