Name: Aloo Beans
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: north_indian
Ingredients: 250 g green beans (ends trimmed, cut into 1-inch pieces); 2 pcs potato (medium, peeled and cubed into small pieces); 2 tsp oil; 1 tsp cumin seeds; 1 pinch asafoetida; 1 inch ginger (finely chopped); 1 pcs green chili (slit lengthwise); 1 pcs onion (medium, finely chopped); 1 pinch turmeric powder; 1 pinch red chili powder; 1 tsp coriander powder; 1 pinch garam masala; 0.5 tsp salt; 2 tbsp water (for steaming the vegetables); 2 tbsp coriander leaves (chopped, for garnish)

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