Name: Aloo Matar
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: north_indian
Ingredients: 2 pcs potato (medium, peeled and cubed); 1 cup green peas (fresh or frozen, thawed if frozen); 2 tbsp oil; 1 tsp cumin seeds; 1 pinch asafoetida; 1 pcs onion (medium, finely chopped); 1 inch ginger (grated or finely chopped); 3 pcs garlic (cloves, minced); 1 pcs green chili (slit lengthwise); 2 pcs tomato (medium, finely chopped); 1 pinch turmeric powder; 1 pinch red chili powder; 1 tsp coriander powder; 1 pinch cumin powder; 1 pinch garam masala; 0.5 tsp salt; 0.25 cup water (for cooking); 2 tbsp coriander leaves (chopped, for garnish)

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