Name: Beans Poriyal
Yield: 4 servings
Cuisine: south_indian
Ingredients: 500 g green beans (trimmed and chopped into 1/2-inch pieces); 0.25 tbsp coconut oil; 1 tsp mustard seeds; 2 pcs dried red chili (broken in half); 10 pcs curry leaves; 1 pinch asafoetida; 1 pcs onion (medium, finely chopped); 2 pcs green chili (slit lengthwise); 0.5 tsp turmeric powder; 0.25 tsp salt; 2 tbsp water (for cooking)

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Edamame Small Bowl with Steamed Steamed White Rice and Beans Poriyal - Nutrition Info & Recipe