Name: Herbed Lentil Soup No-Salt
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: american
Ingredients: 1 cup brown lentils (dried, rinsed and picked over); 2 tbsp olive oil; 1 pcs onion (medium, finely diced); 2 pcs carrot (medium, peeled and diced small); 2 pcs celery (stalks, diced small); 4 pcs garlic (cloves, minced); 2 tbsp tomato paste; 4 cup water; 2 pcs bay leaves; 1 tbsp fresh thyme (leaves only, or 1 tsp dried thyme); 1 tsp fresh rosemary (finely chopped, or 0.5 tsp dried rosemary); 1 pinch black pepper; 2 tbsp lemon juice (freshly squeezed); 3 tbsp parsley (fresh, chopped, for garnish)

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Egg And Spinach Wrap with Herbed Lentil Soup No-Salt - Nutrition Info & Recipe