Name: Tomato Basil White Bean Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: italian_american
Ingredients: 200 g cannellini beans (dried, soaked overnight and drained); 1 tbsp olive oil; 1 pcs onion (medium, finely chopped); 4 pcs garlic (cloves, minced); 1 pcs carrot (medium, diced); 1 pcs celery (stalk, diced); 500 g tomato (ripe, chopped, about 4 medium); 3 cup water; 1 pinch salt; 1 pinch black pepper; 1 tsp dried oregano; 3 tbsp fresh basil (roughly chopped); 1 tbsp lemon juice

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