Name: White Bean Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 5 min
Yield: 3 servings
Cuisine: american
Ingredients: 3 cup butternut squash (peeled and cubed); 0.5 cup onion; 0.5 cup carrot; 0.5 tsp olive oil; 0.333 cup milk (for a creamy finish); 1 pinch black pepper; 1 pinch salt (for a 3-bowl batch); 3 cup water (for the soup broth); 0.25 cup white beans (cooked portion equivalent)

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