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Aromatic, protein-packed egg bhurji stuffed in soft kulcha – pure comfort food that's energy-giving!

A quintessential North Indian street food delight! This recipe features spicy, fluffy scrambled eggs (bhurji) generously stuffed into soft, pillowy kulchas, then toasted with butter until golden and crisp. It's a hearty, flavorful, and satisfying meal perfect for any time of the day.
Serving size: 1 serving






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Aromatic, protein-packed egg bhurji stuffed in soft kulcha – pure comfort food that's energy-giving!
This kashmiri dish is perfect for snack. With 563.87 calories and 23.22g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Bhurji Base
Cook the Masala
Scramble the Eggs
Finish the Bhurji
Stuff the Kulchas
Toast and Serve