Name: Pomegranate Raita
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: north_indian
Ingredients: 2 cup yogurt (thick, cold, whisked until smooth); 1 cup pomegranate (fresh arils (seeds)); 0.5 tsp cumin powder (roasted); 0.25 tsp salt; 1 pinch black salt; 1 pinch red chili powder; 1 tbsp mint (fresh leaves, finely chopped)

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Egg Bhurji Main with Phulka and Pomegranate Raita - Nutrition Info & Recipe