

Dal Tadka, Steamed Rice, Aloo Gobi and Cucumber Raita
A comforting and wholesome meal featuring flavorful tempered yellow lentils, fluffy steamed rice, spiced potato and cauliflower curry, and a cooling yogurt raita.
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Protein-packed, perfectly spiced egg bhurji with fluffy butter naan. A truly soul-satisfying comfort food!

A quick and savory Indian-style scrambled egg dish, packed with flavor from onions, tomatoes, and aromatic spices. Perfect for a hearty breakfast or a light meal, ready in under 20 minutes and delicious with pav or roti.
Serving size: 1 serving

Soft, fluffy, and pillowy Indian flatbread, traditionally cooked in a tandoor but easily made at home on a skillet. Slathered with butter, it's the perfect companion for any rich curry or dal.


A comforting and wholesome meal featuring flavorful tempered yellow lentils, fluffy steamed rice, spiced potato and cauliflower curry, and a cooling yogurt raita.


A rich and creamy North Indian classic featuring slow-cooked black lentils in a buttery tomato sauce, served with aromatic cumin-tempered basmati rice and a refreshing cucumber yogurt dip.






Protein-packed, perfectly spiced egg bhurji with fluffy butter naan. A truly soul-satisfying comfort food!
This punjabi dish is perfect for breakfast. With 701.22 calories and 23.91g of protein per serving, it's a nutritious choice for your meal plan.
Lightly whisk the eggs in a bowl with a pinch of salt and set aside. This helps them cook evenly.
Sauté the aromatics
Cook the base masala
Scramble the eggs
Garnish and serve
Serving size: 1 serving
Activate the Yeast
Prepare the Dough
First Rise (Proofing)
Divide and Shape the Naan
Cook the Naan
Finish and Serve