Name: Sindhi Bhindi Basar
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: indian
Ingredients: 500 g Okra (Also known as Bhindi, washed and patted completely dry); 300 g Onion (About 2 large onions, thinly sliced); 240 g Tomato (About 2 medium tomatoes, finely chopped); 4 tbsp Vegetable Oil (Divided for frying okra and making masala); 2 whole Green Chilli (Slit lengthwise); 1 tsp Cumin Seeds; 0.5 tsp Turmeric Powder; 1 tsp Red Chilli Powder (Adjust to your spice preference); 1.5 tsp Coriander Powder; 1 tsp Amchur Powder (Dry mango powder); 1 tsp Salt (Or to taste); 2 tbsp Coriander Leaves (Freshly chopped, for garnish)

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