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Aromatic Goan Egg Cafreal with fluffy Sannas. A protein-packed, soul-satisfying meal that's simply delicious!

A vibrant and spicy Goan curry featuring hard-boiled eggs simmered in a fragrant green masala. This classic Cafreal paste, made with fresh cilantro and a blend of aromatic spices, creates a uniquely tangy and delicious dish perfect with pav or rice.
Serving size: 1 serving(2 eggs and approximately 1/2 cup gravy)

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Aromatic Goan Egg Cafreal with fluffy Sannas. A protein-packed, soul-satisfying meal that's simply delicious!
This goan dish is perfect for dinner. With 771.1500000000001 calories and 22.799999999999997g of protein per serving, it's a nutritious choice for your meal plan.
Boil and Peel Eggs
Prepare the Cafreal Paste
Sauté and Cook the Masala
Simmer the Curry
Add Eggs and Finish
Serve
Serving size: 1 serving
Soak the Rice
Activate the Yeast
Grind the Batter
Ferment the Batter
Steam the Sannas
Serve