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Crispy Goan Egg Chops, perfectly spiced for an energy-giving snack that's always a crowd-pleaser.

A classic Bengali snack featuring a hard-boiled egg encased in a spicy potato mixture, then coated in breadcrumbs and fried to golden perfection. Crispy on the outside, soft and savory inside!
Serving size: 2 chops





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Crispy Goan Egg Chops, perfectly spiced for an energy-giving snack that's always a crowd-pleaser.
This goan dish is perfect for snack. With 441.84 calories and 15.92g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Spicy Potato Filling (15 minutes)
Assemble the Egg Chops (10 minutes)
Coat the Chops (5 minutes)
Deep Fry to Perfection (10 minutes)