Name: Pineapple Raita
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: indian
Ingredients: 200 g pineapple (peeled, cored, finely chopped); 2 cup yogurt (plain, whisked until smooth); 0.5 tsp cumin seeds; 1 tsp oil; 1 pcs green chili (finely chopped); 2 tbsp coriander leaves (finely chopped); 1 pinch black pepper; 0.5 tsp roasted cumin powder; 0.25 tsp salt; 0.5 tsp sugar

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