

Meen Alleppey Curry with Boiled Rice
Tangy, creamy Meen Alleppey Curry with simple boiled rice - a gut-friendly, soul-satisfying Kerala delight!
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Aromatic, spicy protein-packed egg curry with crispy kori rotti. An energy-giving combo!

Hard-boiled eggs simmered in a luscious, spicy onion-tomato gravy. This comforting North Indian curry is a quick and protein-packed meal, perfect with hot rotis or steamed rice.
Serving size: 1 serving(1 cup curry with 2 boiled eggs)

A fiery and tangy Mangalorean chicken curry made with a coconut and roasted spice base. Traditionally served over crispy rice wafers (rotti) that soften in the delicious gravy. A coastal Karnataka classic.
Serving size: 1 serving(1 cup chicken curry with 4-5 pieces of rotti)


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Aromatic, spicy protein-packed egg curry with crispy kori rotti. An energy-giving combo!
This mangalorean dish is perfect for dinner. With 1055.68 calories and 59.18g of protein per serving, it's a nutritious choice for your meal plan.
Boil and Prepare the Eggs
Shallow-Fry the Eggs
Prepare the Gravy Base (Masala)
Cook the Tomatoes and Spices
Simmer the Curry
Finish and Garnish
Dry Roast Spices
Prepare Masala Base
Grind Masala Paste
Start the Curry
Cook the Chicken
Simmer and Finish
Serve