Name: Steamed Basmati Rice
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Yield: 4 servings
Cuisine: punjabi
Ingredients: 1.5 cup Basmati Rice (long grain variety is preferred); 3 cup Water (for cooking); 0.375 tsp Salt (adjust to taste); 1 tsp Ghee (optional, for flavor and to prevent sticking)

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