Name: Onion Cucumber Salad
Yield: 4 servings
Cuisine: indian
Ingredients: 2 pcs cucumber (medium, finely chopped); 2 pcs onion (medium, finely chopped); 2 pcs tomato (medium, deseeded and finely chopped); 1 cup chickpeas (boiled and drained); 150 g paneer (cut into small cubes); 3 tbsp coriander leaves (freshly chopped); 2 tbsp lemon juice (freshly squeezed); 1 tsp chaat masala; 1 pinch red chili powder (or to taste); 1 pinch black salt (also known as kala namak)

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Egg Curry with Steamed Rice with Onion Cucumber Salad - Nutrition Info & Recipe