Name: Paleng Xaak Bhaji
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: bengali
Ingredients: 500 g spinach (fresh, washed thoroughly, finely chopped); 1 tbsp mustard oil; 4 pcs garlic (cloves, finely chopped); 2 pcs green chili (slit lengthwise); 0.25 tsp salt

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