Name: Mint Raita
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: indian
Ingredients: 2 cup yogurt (plain, chilled); 0.5 cup mint leaves (packed, finely chopped); 1 pcs cucumber (small, peeled and finely grated); 1 pcs green chili (finely chopped); 0.5 tsp cumin powder; 1 pinch black pepper; 0.25 tsp salt; 2 tbsp water (to loosen if needed)

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Egg Curry with Vegan Masoor Dal, No-Salt Whole Wheat Roti and Mint Raita - Nutrition Info & Recipe