Name: Keerai Kootu
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: south_indian
Ingredients: 0.5 cup moong dal (rinsed well); 250 g spinach (roughly chopped); 0.5 cup light coconut milk; 1 pinch turmeric powder; 0.5 tsp cumin seeds (for grinding); 1 pcs green chili (adjust to taste); tbsp water (for grinding paste); 2 tsp coconut oil; 0.5 tsp mustard seeds; 1 tsp urad dal; 2 pcs dried red chili (broken in half); 10 pcs curry leaves; 1 pinch asafoetida; 1 pinch salt

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