

Ilish Macher Paturi with Steamed Basmati Rice
Aromatic Ilish Paturi steamed in banana leaves with rice – a soul-satisfying, melt-in-mouth treat!
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Crispy Egg Finger Fry, perfectly paired with tangy mint chutney – a kid-approved snack, quick to make!

Crispy on the outside and soft on the inside, these spicy egg fingers are an irresistible snack. Hard-boiled eggs are coated in a savory gram flour batter and deep-fried to golden perfection, making them a perfect party appetizer or tea-time treat.
Serving size: 4 fingers

A vibrant and refreshing Indian condiment made with fresh mint, cilantro, and a hint of spice. This classic green chutney, also known as Pudina Chutney, is the perfect zesty accompaniment for samosas, chaat, kebabs, and sandwiches.
Serving size: 2 tablespoon


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Crispy Egg Finger Fry, perfectly paired with tangy mint chutney – a kid-approved snack, quick to make!
This bengali dish is perfect for snack. With 272.01 calories and 10.4g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Eggs
Make the Batter
Fry the Egg Fingers
Garnish and Serve
Prepare the Herbs (4 minutes)
Combine Ingredients in Blender (1 minute)
Blend to a Smooth Paste (3 minutes)
Taste, Adjust, and Serve (2 minutes)