Egg French Toast

Instructions

1. 1

   Prepare the Savory Egg Batter

   • In a wide, shallow bowl large enough to dip a bread slice, crack the 4 eggs.
   • Add the milk, salt, turmeric powder, red chili powder, and black pepper.
   • Whisk vigorously for 1-2 minutes until the mixture is smooth, frothy, and well-combined.
   • Gently fold in the finely chopped onion, tomato, green chilies, and coriander leaves. Your batter is now ready.
2. 2

   Coat and Pan-Fry the Toast

   • Heat about 1 teaspoon of ghee in a non-stick skillet or tawa over medium heat. Swirl to coat the pan.
   • Take one slice of bread and dip it into the egg mixture for about 5-10 seconds, ensuring both sides are coated. Do not over-soak.
   • Lift the bread, allowing any excess batter to drip off, and immediately place it on the hot pan.
   • You can spoon a little extra of the vegetable mixture from the batter onto the top of the bread slice in the pan.
3. 3

   Cook Until Golden Brown

   • Cook the first side for 2-3 minutes, or until the bottom is golden brown and the egg has set.
   • Carefully flip the toast using a spatula.
   • Cook the other side for another 2-3 minutes until it's also golden brown and cooked through.
   • Remove the cooked toast from the pan and place it on a serving plate.
4. 4

   Repeat and Serve

   • Repeat the process for the remaining 7 bread slices, adding more ghee to the pan for each batch as needed.
   • Serve the Egg French Toast immediately while hot, either on its own or with a side of tomato ketchup or green chutney.