Egg Fried Wonton with Manchow Soup

Instructions

1. 1

   Prepare the Filling

   • Heat 1 tbsp of oil in a wok or pan over medium-high heat.
   • Add the minced ginger and garlic and sauté for 30 seconds until fragrant.
   • Add the shredded cabbage, grated carrot, and chopped capsicum. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
   • Push the vegetables to one side of the pan. Pour the beaten eggs onto the empty side and scramble until just cooked, about 1-2 minutes.
   • Mix the scrambled eggs with the vegetables. Turn off the heat and stir in the soy sauce, vinegar, salt, black pepper, and spring onion greens. Mix well.
2. 2

   Cool the Filling

   • Transfer the prepared filling to a bowl or plate.
   • Spread it out in a thin layer to help it cool down faster.
   • Allow the filling to cool completely to room temperature, which should take about 15-20 minutes. This step is crucial to prevent the wonton wrappers from becoming soggy and tearing.
3. 3

   Assemble the Wontons

   • Place a wonton wrapper on a clean surface in a diamond shape (one corner pointing towards you).
   • Spoon about 1 teaspoon of the cooled filling into the center.
   • Dip your finger in water and moisten all four edges of the wrapper.
   • Fold the bottom corner up to meet the top corner, forming a triangle. Press the edges firmly to seal, pushing out any air bubbles.
   • Dab a little water on one of the bottom corners of the triangle. Bring the two bottom corners together, overlapping them slightly, and press firmly to seal. Repeat with the remaining wrappers and filling.
4. 4

   Fry the Wontons

   • Heat 2 cups of oil in a deep pan or wok over medium-high heat until it reaches 175°C (350°F).
   • Carefully slide 4-5 wontons into the hot oil at a time, ensuring not to overcrowd the pan.
   • Fry for 3-4 minutes, turning them occasionally, until they are golden brown and crispy on all sides.
   • Use a slotted spoon to remove the wontons from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
5. 5

   Serve

   • Repeat the frying process in batches with the remaining wontons.
   • Serve the egg fried wontons hot with your favorite dipping sauce, such as sweet chili sauce or Schezwan sauce.