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Protein-packed Boiled Egg Fry with chutney - an energy-giving snack, quick to make!

A quick and spicy South Indian stir-fry made with hard-boiled eggs and aromatic spices. This simple dish is ready in under 20 minutes and makes a perfect protein-packed side for rice and sambar.
Serving size: 1 serving

A vibrant and refreshing green chutney made with fresh coriander and mint leaves. This versatile Indian condiment is the perfect zesty accompaniment to snacks like samosas, pakoras, and sandwiches.
Serving size: 1 serving



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Protein-packed Boiled Egg Fry with chutney - an energy-giving snack, quick to make!
This maharashtrian dish is perfect for snack. With 182.94 calories and 8.51g of protein per serving, it's a low-calorie, low-phosphorus option for your meal plan.
Boil and Prepare the Eggs
Prepare the Masala Base
Sauté the Spices
Fry the Eggs
Garnish and Serve
Prepare the Herbs (3 minutes)
Combine Ingredients in Blender (2 minutes)
Blend to a Smooth Paste (2 minutes)
Taste, Adjust, and Serve (3 minutes)