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Perfectly spiced Egg Kanti with soft Lavasa bread and tangy onion salad. A quick and satisfying dinner!

A delightful Kashmiri street food classic! Hard-boiled eggs are tossed in a savory, aromatic mix of onions, tomatoes, and bell peppers with fragrant spices. It's a quick and flavorful dish, perfect as a snack or a side.
Serving size: 1 cup

A classic Armenian staple, this thin, soft unleavened flatbread is incredibly versatile and a UNESCO Intangible Cultural Heritage. Traditionally baked in a tonir (clay oven), this recipe adapts the process for a home kitchen using a hot skillet. Perfect for wraps, scooping dips, or enjoying with cheese and herbs.
Serving size: 1 piece

Crisp, tangy rings of onion tossed with fresh lemon juice, herbs, and a hint of spice. This classic Indian side salad, known as Laccha Pyaz, is the perfect refreshing accompaniment to rich curries and grilled kebabs.




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Perfectly spiced Egg Kanti with soft Lavasa bread and tangy onion salad. A quick and satisfying dinner!
This kashmiri dish is perfect for dinner. With 542.36 calories and 20.819999999999997g of protein per serving, it's a nutritious choice for your meal plan.
Boil and prepare the eggs.
Sauté the aromatics and vegetables.
Add spices and cook the masala.
Combine with eggs and finish the dish.
Serve hot.
Prepare the Dough
Knead and Rest
Divide and Roll
Cook the Lavash
Finish and Keep Soft
Serving size: 0.5 cup
Prepare the Onions
Soak for Crispness
Drain and Dry
Season and Toss
Serve Immediately