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Your favorite quick comfort food, Egg Maggi – perfect for busy mornings, packed with flavor!
A spicy, savory twist on India's favorite instant noodles. Quick, easy, and packed with flavor from scrambled eggs and sautéed veggies, this dish is the ultimate comfort food ready in minutes.
Serving size: 1 serving
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Your favorite quick comfort food, Egg Maggi – perfect for busy mornings, packed with flavor!
This indian and gujarati and bihari and odia dish is perfect for breakfast or snack. With 680 calories and 18.24g of protein per serving, it's a nutritious choice for your meal plan.
Heat oil in a pan over medium heat. Add the finely chopped onion and green chilli. Sauté for 1-2 minutes until the onion becomes translucent.
Add the chopped tomato and cook for another 2-3 minutes until it turns soft and mushy.
Stir in the turmeric powder, red chilli powder (if using), and salt. Mix well.
Pour in 2 cups of water and add both sachets of Maggi Tastemaker. Bring the water to a rolling boil.
Break the noodle cakes into quarters and add them to the boiling water. Cook for 2 minutes, stirring occasionally.
Gently push the noodles to one side of the pan, creating a space. Crack both eggs directly into the empty space. Let the eggs set for 30 seconds, then scramble them with a spoon or spatula until they are about 80% cooked.
Gently mix the scrambled eggs with the noodles until everything is well combined. Cook for one more minute until the noodles are fully cooked and have absorbed most of the water.
Turn off the heat, garnish with fresh coriander leaves, and serve hot immediately.
