

Velli Ambat, Ukda Tandul and Sol Kadhi
Creamy Konkani white curry with fluffy rice & tangy sol kadi – a gut-friendly and comforting homestyle meal.
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Perfectly spiced Tanthi Sukke with Ukda Tandul - a soulful, energy-giving meal that's sure to satisfy your cravings!

Hard-boiled eggs simmered in a rich, aromatic onion-tomato gravy. This comforting Indian curry is a weeknight favorite, pairing perfectly with fresh rotis or steamed rice for a wholesome meal.
Serving size: 1 serving(Serving consists of 2 eggs with gravy.)

A staple in Maharashtrian homes, this is the classic way to cook fluffy, non-sticky parboiled rice. Each grain remains separate, making it the perfect companion for dal, amti, or any flavorful curry.


Creamy Konkani white curry with fluffy rice & tangy sol kadi – a gut-friendly and comforting homestyle meal.


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Perfectly spiced Tanthi Sukke with Ukda Tandul - a soulful, energy-giving meal that's sure to satisfy your cravings!
This konkani dish is perfect for dinner. With 633.6400000000001 calories and 21.92g of protein per serving, it's a low-calorie option for your meal plan.
Prepare the Eggs
Sauté the Aromatics
Build the Masala
Simmer the Curry
Finish and Garnish
Serving size: 1 serving
Rinse and Soak the Rice
Pressure Cook the Rice
Rest and Fluff
Serve