Name: Carrot Poriyal
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: south_indian
Ingredients: 500 g Carrots (Peeled and finely chopped); 2 tbsp Coconut Oil; 1 tsp Mustard Seeds; 1 tsp Urad Dal (Split and skinned black gram lentils); 2 pcs Dried Red Chilies (Broken into halves); 10 pcs Curry Leaves; 1 pinch Hing (Asafoetida); 1 pinch Turmeric Powder; 0.75 tsp Salt (Or to taste); 3 tbsp Water (For steaming the carrots); 4 tbsp Fresh Coconut (Grated)

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