Name: Dal Tadka
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: north_indian
Ingredients: 1 cup toor dal (rinsed well); 3 cup water (for pressure cooking the dal); 1 pinch turmeric powder; 0.5 tsp salt; 2 tbsp ghee; 1 tsp cumin seeds; 5 pcs garlic (cloves, finely chopped); 1 inch ginger (finely chopped); 1 pcs green chili (finely chopped); 1 pcs onion (medium, finely chopped); 2 pcs tomato (medium, finely chopped); 1 pinch red chili powder; 1 pinch garam masala; 1 pinch asafoetida; 2 tbsp coriander leaves (chopped)

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