Name: Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 45 min
Yield: 4 servings
Cuisine: american
Ingredients: 3 pcs russet potato (large, scrubbed clean); 4 pcs bacon (strips); 2 tbsp unsalted butter; 1 pcs onion (medium, finely chopped); 2 tbsp all-purpose flour; 2 cup whole milk; 2 cup water; 0.5 tsp salt; 1 pinch black pepper (freshly ground); 0.5 cup sour cream; 0.5 cup cheddar cheese (shredded); 2 tbsp chives (finely chopped)

craftmymeals

Plan my week

Egg Salad Sandwich with Baked Potato Soup - Nutrition Info & Recipe