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Aromatic, perfectly spiced Egg Tadka with soft Phulka - a protein-packed, homestyle dinner!

A hearty and spicy dhaba-style scrambled egg curry made with yellow lentils. This popular street food from Kolkata is packed with flavor and perfect with hot rotis for a quick and satisfying meal.
Serving size: 1 cup

Soft, thin, and light Indian flatbreads made from whole wheat flour. They puff up beautifully on an open flame, making them a perfect, healthy accompaniment to any curry or dal.
Serving size: 2 phulkas








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Aromatic, perfectly spiced Egg Tadka with soft Phulka - a protein-packed, homestyle dinner!
This punjabi dish is perfect for dinner. With 697.49 calories and 29.03g of protein per serving, it's a high-fiber, muscle-gain option for your meal plan.
Pressure Cook the Dal
Prepare the Tadka Masala
Combine Dal and Scramble Eggs
Finish and Garnish
Prepare the Dough
Rest the Dough
Divide and Roll
Cook on the Tawa (Griddle)
Puff on Open Flame
Finish and Serve