Name: Beet Walnut Salad
Prep time: 10 min
Total time: 55 min
Yield: 4 servings
Cuisine: american
Ingredients: 4 pcs beet (medium, scrubbed clean); 0.5 cup walnut (raw, roughly chopped); 60 g goat cheese (crumbled); 3 cup mixed greens (arugula and baby spinach mix, washed and dried); 3 tbsp olive oil (divided (1 tbsp for beets, 2 tbsp for dressing)); 2 tbsp balsamic vinegar; 1 tsp dijon mustard; 1 tsp honey; 1 pinch salt (for roasting beets); 1 pinch black pepper (freshly cracked)

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