Name: Muji Chatin
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: kashmiri
Ingredients: 250 g Radish (about 2 medium, peeled and grated); 1 cup Curd (thick or hung curd); 0.25 cup Walnuts (coarsely chopped); 2 pc Green Chilli (finely chopped, adjust to taste); 2 tbsp Mint Leaves (fresh, finely chopped); 0.5 tsp Roasted Cumin Powder; 1 pinch Red Chilli Powder (optional, for color and heat); 0.75 tsp Salt (adjust to taste)

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Egg Yakhni with Kashmiri Pulao and Muji Chatin - Nutrition Info & Recipe