Name: Eggplant Lasagna
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 50 min
Yield: 4 servings
Cuisine: italian_american
Ingredients: 2 pcs eggplant (large, sliced lengthwise into 1/2-inch planks); 3 tbsp olive oil (for brushing and sautéing); 0.5 tsp salt (divided); 1 pinch black pepper; 1 pcs onion (medium, finely chopped); 4 pcs garlic (cloves, minced); 6 pcs tomato (large, blanched, peeled, and crushed); 1 tsp dried oregano; 1 tsp dried basil; 1 pinch red pepper flakes; 1 cup ricotta cheese; 1 pcs egg (lightly beaten); 1 cup mozzarella cheese (shredded); 0.25 cup parmesan cheese (grated); 2 tbsp fresh basil (chopped, for garnish)

craftmymeals

Plan my week

Eggplant Lasagna with Ground Beef Ricotta and Mozzarella | CraftMyMeals