

Mughlai Fish Curry with Steamed Basmati Rice
Aromatic Mughlai Fish Curry with fluffy steamed rice – a delicious, protein-packed comfort meal.
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Creamy baked eggs in korma gravy with naan bites. A soul-satisfying, energy-giving comfort meal!

Hard-boiled eggs simmered in a luxuriously creamy and fragrant cashew-based gravy. This Mughlai-inspired curry is rich, mildly spiced, and perfect for a special meal with naan or pulao.
Serving size: 1 serving(1 cup curry with 2 boiled eggs)

Soft, pillowy mini naan breads brushed with a fragrant garlic and cilantro butter. These bite-sized treats are perfect for dipping into curries or enjoying as a party appetizer. Irresistibly fluffy and flavorful!


Aromatic Mughlai Fish Curry with fluffy steamed rice – a delicious, protein-packed comfort meal.


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Creamy baked eggs in korma gravy with naan bites. A soul-satisfying, energy-giving comfort meal!
This mughlai dish is perfect for snack. With 770.91 calories and 24.25g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Eggs & Korma Paste
Cook the Korma Gravy
Simmer and Finish the Curry
Serving size: 1 serving
Prepare and Rest the Dough
Make the Garlic Butter Topping
Shape the Naan Bites
Cook the Naan Bites
Garnish and Serve