Name: Hollandaise Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: french
Ingredients: 3 pcs egg yolk (large, at room temperature); 0.5 cup butter (unsalted, melted until hot and bubbly); 1 tbsp lemon juice (freshly squeezed); 1 pinch salt; 1 pinch black pepper

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Eggs Sardou with Creamed Spinach, Garlic Parmesan Artichoke Hearts and Hollandaise Sauce - Nutrition Info & Recipe